2 Reviews
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Jenelle Miller on 11.28.2012
I made as written—they are really good. The orange is fairly subtle—just the way I liked it!
on 1.29.2011
The exact recipe I was looking for – Thank you!
That said I made a few modification/substitutions:
Organic unsweetened finely shredded coconut from “Let’s do organic”
I backed off the sugar probably 2 T – purely as I don’t like things very sweet.
a heaping tsp of orange zest
for the chocolate, I used a scant 1/2 cup of shaving/shreds of a 60% cocoa bar.
I love them! They are smoother since I used the finely shredded coconut and I’m sure less sweet but perfect for me. The orange and dark chocolate are so good together.
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on 1.31.2011
The 2nd time I made these…today! – I used 4 egg whites and no butter. Love butter but wanted to see if the egg whites would work instead and they do.