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Grilled Ribeye Steak
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Description
Do you want to be a backyard superhero? Well, learn how to grill a steak like a boss! Grilling is seriously fun and making a great steak is one way to show off your grilling skills. The tips and tricks n this recipe will give you the tools and knowledge you need to make an awesome steak. This ribeye is really worth it.
Ingredients
- 1 pound Ribeye Steak
- 2 Tablespoons Olive Oil
- Salt And Pepper
Preparation
The night before, unwrap steak and put on plate in the refrigerator (optional).
About 30 minutes before starting grill, take steak out of refrigerator and coat with olive oil. Rub ribeye with salt and pepper. Allow to sit outside refrigerator.
Preheat grill so that you will have one zone at 500ºF and another with indirect heat. The hot zone will be your sear side and the other will be where you cook to doneness.
Once preheated and grates are hot, add steak to sear side for 90 seconds. Flip and sear the other side for 90 seconds.
Move to the other side. Allow to cook for 3 more minutes on each side. The thickness of the steak will impact how quickly it cooks. Do not be afraid to use a thermometer to measure the temperature. When it reaches 125ºF for rare, 135ªF for medium-rare, or 140ºF for medium, remove from grill.
Allow to sit for 5 minutes. Eat!
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