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albates730 on 11.30.2010
This one is definitely a keeper. My picky husband loved it and it was so easy to make. We served over rice and fought over the leftovers!
Beef Burgundy
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Description
Tender beef in a delicious wine sauce.
Ingredients
- 1 pound Beef Tips
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 envelope (1 Oz. Packet) Dry Onion Soup Mix
- 1 can (Use The Empty Mushroom Soup Can To Measure) Red Wine
Preparation
Put beef tips in the bottom of a slow cooker. Add all other ingredients and cook on low for 6-8 hours. Serve over rice.
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girlscoutmom on 1.24.2010
Unbelieveably good and super easy. My husband was practically jumping up and down in the kitchen waiting for dinner to be ready after stealing a little taste.