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I grew up with my mom making big batches of delicious food to take to her friends and co-workers. She worked with mostly men, so she always chose to bring good, hearty food. I remember her making these mini quiches with ham, sausage or bacon—whatever we had on hand. They must’ve been popular because she made them the most!
Whisk eggs and milk together. Season with salt and pepper.
Pour into mini-muffin tin, filling only half of each. Drop in chopped ham and top with shredded cheese.
Bake at 350ºF for 10–12 minutes.
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