Fresh Strawberry Banana Trifle

Heat oven to 350ºF. Prepare cake according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package). Bake and let cool.

While cake is baking, prepare pudding according to package directions (using the amount of milk called for in the package). Set aside.

Rinse frozen berry medley under running water in strainer and let thaw. Clean and slice strawberries.

In a trifle bowl, layer slices of cake. Top with about 1/2 cup of pudding. Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding. Repeat layers, ending with the berries and strawberries.

Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.