Homemade Paleo Protein Bars

Line an 8×8 inch pan with parchment paper, leaving an overhang to use as a handle to remove the bars.

In a large bowl, whisk protein, coconut flour and salt.

In a medium, microwave-safe bowl, melt almond butter and honey until smooth, about 1 minute. Add vanilla extract and whisk until creamy.

Add almond butter mixture into protein mixture, along with almond milk. Mix until well-incorporated and you have a somewhat dry, thick dough. It can be easier to use your hands to mix at the end.

Spread into the prepared pan and place in the fridge for 10 minutes to cool. Press in chocolate chips.
Refrigerate for at least 1 hour, then slice into bars and devour!

Notes:
1. For the protein, make sure the only ingredient is egg whites. I have not tested this with any other kind of protein, so I can’t guarantee results if you do!
2. These are best stored in the fridge, but hold their shape at room temperature as well!