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Let the slow cooker do the work for you with these easy BBQ paleo chicken wings! A healthy, gluten, grain and dairy free, crowd pleasing appetizer!
Mix all rub ingredients in an airtight container. Shake well.
Whisk all sauce ingredients in a small sauce pan and simmer for 30 minutes.
Rub chicken with the 1 1/2 tablespoons of rub and salt. Place the wings in a 4-quart slow cooker. Pour 1/2 cup of the BBQ sauce over the wings. Cover and cook on low for 3 to 4 hours.
Preheat the oven broiler. Transfer the wings to a rimmed baking sheet lined with foil. Broil for about 10 minutes on high, until the wings begin to turn golden brown in spots.
Warm the remaining BBQ sauce if it’s cold and toss a cup of it with the wings. Add the rest if you like them extra spicy. Serve hot.
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