Aunt Rocky’s Root Beer Float Jello (Sugar Free)

Pour 1/4 cup diet root beer into a 2-cup measuring cup. Add gelatine and allow to sit 1 minute. Place in microwave for 45 seconds, then stir. Gelatine should be dissolved.

Pour in remaining root beer a little at a time to avoid too much foam buildup. Add remaining ingredients and stir just a little.

Pour into 1/2-cup serving or storage containers, cover and refrigerate. Allow dessert to fully set up for at least two hours before serving.

Top with sugar free whipped cream, if desired (not included in nutritional information).

Nutritional estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer. I do not include sugar alcohols or liquid sucralose in my nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index. Calories 56, Total Fat 6 g, Saturated Fat 3 g, Sodium 33 mg, Potassium 11 mg, Total Carbohydrate 0.4 g, Dietary Fiber 0 g, Net Carbs 0.4, Sugars 0 g, Protein 2 g. Macros: 87% fat, 13% protein, 0% carbs.

© June 9, 2017 Roxana Lopez for Aunt Rocky’s

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.