No Reviews
You must be logged in to post a review.
French Roast Beef
x
Print Options
Description
So simple to make, but full of flavor.
Ingredients
- 3 Tablespoons Table Salt
- 2 Tablespoons Garlic Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Vegetable Shortening
- 1 whole Sirloin Tip Roast
Preparation
Preheat oven to 500 degrees.
In a small bowl, combine the salt, garlic salt, and pepper.
Wipe off the roast with a wet paper towel. Rub seasoning into the roast and brown in a pan (make sure the pan you use is okay to place in an oven and has a lid!) over medium heat.
Put the pan with the lid on top in the oven for 20 minutes. Do NOT open the oven door. Once the twenty minutes are over, turn the oven off and leave it in without opening for 12 hours. Once the 12 hours are up, you may refrigerate it till ready to serve and reheat in the oven on a low temperature covered in foil.
(The size of the roast is up to you—the smaller the roast, the less seasoning you use!)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.