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Ground Beef Kale Sweet Potato Skillet

by on May 15, 2017 in Beef, Gluten-Free, Main Courses, Special Dietary Needs May 15, 2017 BeefGluten-FreeMain CoursesSpecial Dietary Needs
See post on Silvia Ribas - Garden in the Kitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy one-pot Ground Beef, Kale and Sweet Potato Skillet, a tasty 30-minute low carb dinner perfect for a weeknight meal.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound Ground Beef
  • 1 whole Shallot, Chopped
  • 2 cloves Garlic, Minced
  • 1 teaspoon Onion Powder
  • ½ teaspoons Paprika
  • 2 cups Sweet Potato, Cubed
  • ½ cups Water
  • 2 cups Kale, Roughly Chopped

Preparation

Heat oil in a cast iron. Add ground beef, shallot and garlic and cook for 12 minutes or until beef has browned.

Add onion powder, paprika, sweet potato and water, stir and simmer covered for 10 minutes. Add kale, stir and sauté on medium high until all the water has absorbed, 3–5 minutes.

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LavandulaLady on 5.24.2017

Simple. Fast. Delicious. The meal trifecta.

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