Greek Potato Bites with Hummus

Preheat oven to 400ºF and lightly spray a cookie sheet.

Slice potatoes crosswise into 1/3-inch-thick slices. Use a paper towel to gently press out the excess moisture from the slices and place into a large bowl.

Pour olive oil, garlic, oregano, basil, thyme, salt and pepper over the potatoes and stir until evenly coated.
Place potatoes in a single layer on the prepared sheet and bake until fork-tender, about 20 minutes.

While potatoes bake, stir hummus and lemon zest together, seasoning with a pinch of salt and pepper.

Top each potato slice with a slice of tomato, then a slice of cucumber, sprinkling the cucumber with a pinch of salt. Finally, divide the hummus between the slices and sprinkle with parsley. Devour!