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Creamy white bean and walnut mousse that goes great on bread for a delicious low calorie breakfast or snack.
In a medium-sized bowl, blend beans, lemon juice, and oil to make a puree.
Once puree is smooth, add roasted walnuts, scallions, salt, and pepper. Mix until combined. If mixture is too firm, you can add a little bit of water.
You can serve this immediately, or store it in the fridge. Enjoy!
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