Simple Shredded Beef and Broccoli Stir-Fry

Combine soy sauce, sesame oil, mirin, lime juice, ginger, sea salt, black pepper, red pepper flakes, and cornstarch in a small bowl and whisk with a fork.

Pour avocado oil into a large skillet or wok and heat over medium-high heat. Add broccoli to the skillet and cook for 2–3 minutes. Add frozen stir-fry mix and cook until mostly thawed.

Add stir-fry sauce and beef. Stir, cooking for another 4–5 minutes until beef is warmed through and the vegetables are crisp-tender.

Serve over a bed of rice with toasted sesame seeds and Asian chili paste.