Red and Green Pistachio Bark

Microwave cherries and 2 tablespoons water in a small glass bowl on high for 2 minutes; drain.

Melt morsels and bark coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a waxed paper-lined 15×10 inch jelly roll pan.

Chill for 1 hour or until firm. Break into pieces, and store in an airtight container.

Note: for convenience, I buy a package (6 oz.) of shelled pistachios and run them through my food processor very briefly. Works like a charm every time!