Vegan Red Lentil Curry

Begin by placing a large saucepan on a medium heat. Drizzle in sesame oil. Add ginger, garlic, scallions, chili pepper and celery. Leave to fry for around 5 minutes, until softened slightly.

Add curry powder, cumin, chili powder, carrots, lentils and tomato paste. Stir until vegetables are coated in spices. Pour in vegetable stock, bring to the boil and turn heat down to simmer for 15 minutes.

Finally, stir in spinach leaves, squeeze in the lime juice and add any seasoning to taste. Top with a little chopped cilantro to garnish and you’re done!