The Pioneer Woman Tasty Kitchen
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Lemon Lime Coconut Sugar Cookies

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Level: Easy

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Description

A small batch of mini citrus cookies made with coconut sugar. They’re light, crispy and smell fantastic.

Ingredients

  • 1  Large Egg Yolk, At Room Temperature
  • 1-½ teaspoon Melted Coconut Oil
  • ¼ teaspoons Pure Vanilla Extract
  • ¼ cups Coconut Sugar
  • ¼ cups White Whole Wheat Flour
  • ⅛ teaspoons Fine Grain Sea Salt
  • ⅛ teaspoons Baking Soda
  • 1 teaspoon Finely Grated Lemon Peel
  • ½ teaspoons Finely Grated Lime Peel

Preparation

Preheat toaster oven to 350ºF and lightly oil cookie sheet or line it with a toaster oven Silpat.

In a small bowl, whisk together egg yolk and oil until combined. Add vanilla and coconut sugar, whisking well. Using a spoon, stir in the flour, salt, baking soda, grated lemon and lime peel. The dough may seem dry at first just keep stirring until a sticky dough forms.

Drop dough by rounded 1/2 teaspoonfuls at least 1-inch apart onto the prepared baking sheet (the cookies will spread while baking). Bake cookies for 8 to 11 minutes until the tops are set and they are lightly golden browned around the edges.

Allow cookies to cool completely on the baking sheet before enjoying.

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