Chicken and Sirloin Tacos

For the chicken taco:

1. Pour olive oil into a skillet and heat to 200 degrees.
2. Put your chicken on a cutting board and cut into small pieces.
3. Put the chicken into the heated skillet.
4. Chop sweet onion into small pieces and add to the chicken. Cook for about 5 minutes or until chicken is browned.
5. Add taco seasoning and water to chicken. Stir together and cook for 10 minutes. The sauce will thicken up when it’s done.
6. Put the chicken in a bowl and set aside.

For the beef taco:

1. Heat olive oil in a skillet and then put the ground sirloin and onion into the pan. Cook on 250 degrees until browned.
2. Add taco seasoning and water to the beef. Stir together and cook for 10 minutes. The sauce will thicken up when it’s done.
3. Put the sirloin in a bowl and set aside.

To serve with the sides:

1. Tear lettuce into small pieces and rinse in cool water in the sink. Let drain and set aside in a bowl.
2. Take tomatoes and slice lengthwise on a cutting board. Remove all of the seeds and rise with cool water. Cut into small pieces and put into a bowl and set aside.
3. Mix together sour cream and ranch dip in a small bowl. Stir together until creamy and set aside.
4. Soften cream cheese in a small bowl in the microwave for 1 minute. Add picante to the warm cream cheese. Stir until creamy and set aside.
5. Put taco shells on a cookie sheet. Heat in the oven at 200 degrees for 7 minutes. Let shells cool and put on a plate.
6. Line up all of your fixings for the tacos.
7. I like to build three tacos at a time. Add chicken to two taco shells and sirloin to a third taco shell. Add lettuce and tomatoes on top of the meat and thicken.
8. Add cheese on top of the tomatoes. Add a spoonful of ranch mix to the chicken tacos. Add a spoonful of cream cheese mix to the sirloin tacos.

Enjoy!