Spicy Veggie Burger

Preheat oven to 400ºF. Prepare a baking sheet with parchment paper and spray or brush with coconut oil.

Add all the ingredients to a food processor or blender cup. Blend until combined (if needed, adjust thickness with a liquid base, water, more hot sauce or oil).

With a large serving spoon, scoop up an amount of the pureed mixture to make 1 burger (the size and thickness is a personal preference) and drop onto the prepared baking sheet. With the back of the spoon, push down the puree to shape into a burger.

Bake for a total of 40 minutes, carefully flipping the veggie burgers halfway through with a flexible spatula. Serve hot in a bun with your choice of toppings.