20-Minute Ground Beef for Tacos

Note: I typically don’t add the jalapeno pepper to my taco meat as my kids find it too spicy, but I prefer it with the added heat. Without the seeds, it really doesn’t make it too spicy, unless your family dislikes spicy food as much as my kids do! The prepared taco meat also freezes very well if you want to double or triple the recipe and then freeze it in smaller portions in ziplock bags.

In a large skillet, heat oil over medium heat. Add chopped onion and saute for 1-2 minutes until softened. Add ground beef and cook, breaking it up and stirring until it is cooked through, about 5–6 minutes, and then drain the grease.

Stir in garlic, jalapeno pepper (if using), chili powder, cumin, coriander, salt and pepper and cook for another 30 seconds. Add tomato sauce, lower the heat and simmer for 10 minutes. Serve with whatever taco fixings your family likes! We like taco shells, sour cream, salsa, guacamole, lettuce, tomatoes, olives, cheese, etc.