Philly Cheesesteak Stuffed Peppers

Preheat oven to 375ºF. Preheat a large skillet to medium-high heat with a drizzle of olive oil. Add beef and a sprinkle of salt. Cook for about 10 minutes, breaking up with a spoon as you go, until beef is browned and cooked through.

Meanwhile, cut tops off peppers and remove the seeds and ribs. Arrange bell peppers cut side up in a small baking dish. Remove stems and finely chop bell pepper tops.

When beef is cooked through, add onion, garlic, and chopped bell pepper tops to the mixture with another sprinkle of salt and Worcestershire sauce. Cook for about 5 minutes until veggies have softened, then turn off heat. Stir in cooked rice and cheese cubes. Taste mixture and add salt and pepper to taste.

Stuff peppers with as much of the rice/beef mixture as you can, then bake for 20–30 minutes until peppers have softened and cheese is melted and bubbly. Serve topped with pickled jalapenos. Enjoy!