The Pioneer Woman Tasty Kitchen
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Snickerdoodles

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A friend of mine shared this recipe with me, and I am so glad she did! These cookies are perfect—soft and chewy, just the way I like them!

Ingredients

  • 1 cup Softened Butter
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 2-¾ cups All-purpose Flour
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • _____
  • FOR ROLLING COOKIES:
  • 2 Tablespoons Sugar
  • 2 teaspoons Ground Cinnamon

Preparation

Preheat oven to 400 degrees.

Cream together butter, sugar, eggs, and vanilla.

In a bowl, combine flour, cream of tartar, baking soda and salt; slowly add to the wet mixture. Beat until creamy.

Shape dough by rounded teaspoonfuls into balls.

Mix the sugar and ground cinnamon together and rolls balls of dough into the mixture. Place two inches apart on an ungreased baking sheet and bake for 6-8 minutes.

Enjoy! :)

6 Comments

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laritz on 8.11.2010

These snickerdoodles are the best!! I have made 2 batches!! Thanks for sharing the recipe!

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mjrl on 5.1.2010

Just made these and I was out of cream of tartar. I just used 2tspn of baking powder and no baking soda and they turned out yummy!

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mrsmichaels on 4.1.2010

These cookies are perfect! I’ll definitely make them again. Thanks for sharing!

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clementinescooking on 3.17.2010

I loved these. I make them about once a week now. Thanks for the recipe!

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Cookie Momster on 1.20.2010

These are cooling on my counter as I write this. They are the perfect snickerdoodle – a slight crunch as you bite, but chewy. Thanks for sharing this. I baked them for 8 minutes, they were still a bit too underdone for me at 7 minutes.

4 Reviews

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Carla on 7.8.2016

Simple perfection!

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lauralh on 12.20.2010

These tasted just like my mom used to make, and were oh, so easy!

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Chocolada Obsessed on 11.16.2010

Wow! These cookies were a hit in our house! I just made them last night and my husband smelt them baking and said, “It smells like Christmas”. My Husband and Son both enjoyed them very much. The recipe was very easy. The only time consuming part was rolling them because the dough balls would stick to your fingers so it took me a little longer to make them. Overall they are the best! I have the recipe stowed away with all my other recipes. Thanks for sharing this recipe and I hope that others will try making them too :o)

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laritz on 8.11.2010

This is a great Snickerdoodle recipe. I have been looking for one that doesn’t require the use of Crisco. These cookies have great flavor and are soft…YUM!!!

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