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Dressed with tons of dill and tossed with French feta, avocado, tomatoes and orzo, this cucumber salad hits the spot. Garbanzo beans add in some fiber & protein, and sea salt pita chips give it a light, salty crunch.
Cook orzo pasta according to package directions. Drain and rinse with cool water to stop the cooking process. Set aside to cool.
In a large bowl, combine orzo, chickpeas, cucumbers, feta, dill, and red onion.
In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper. Combine the dressing to the orzo mixture and toss.
Plate the salad and dress with avocado and tomatoes, salt and pepper. And perhaps a side of pita chips.
Adapted from Twopeasandtheirpod.com
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