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Healthier Spaghetto O’s
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Description
Here’s a recipe for healthier Spaghetti O’s that your kids will surely love.
Ingredients
- 1 cup Onion, Chopped
- 1 cup Celery, Chopped
- 1 cup Carrots, Chopped
- 2 Tablespoons Olive Oil
- 4 cups Vegetable Broth, Preferably Homemade
- 15 ounces, fluid Tomato Puree
- 2 cups Ditalini Or Macaroni Pasta
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ cups Parmesan Cheese
Preparation
In a large pot, cook veggies in olive oil until tender. Add broth and tomato puree and bring to a rolling boil. Add the pasta and cook until al dente. Season with salt and pepper.
Sprinkle Parmesan cheese on top before serving.
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