The Pioneer Woman Tasty Kitchen
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Melt-In-Your-Mouth Sugar Cookies

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Level: Easy

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Description

The addition of powdered sugar makes these cookies delicious.

Ingredients

  • 2 sticks Salted Butter
  • 1 cup Powdered Sugar
  • 1 cup Granulated Sugar
  • 1 cup Vegetable Oil
  • 2 whole Large Eggs
  • 2 teaspoons Vanilla Extract
  • ¼ teaspoons Butter Extract
  • ¼ teaspoons Almond Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 Tablespoon Cream Of Tartar
  • 4-⅛ cups Flour

Preparation

Cream together butter and sugars. Add the oil, eggs, vanilla extract, butter extract, and almond extract. Mix well.

Add baking soda, salt, cream of tartar, and 2 cups of flour. Mix well.

Add the remaining flour and mix on a high setting until the dough is fluffy. Drop onto a greased or parchment-lined baking sheet and bake at 375 degrees for 9-11 minutes until the bottom is just beginning to brown.

Note: I bake at 350 degrees because my oven runs a little hot.

(Recipe adapted from the Austin-American Statesman recipes database. Not copyrighted; member-submitted.)

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