Cheddar-Filled Meatballs (Healthy)

1. Preheat oven to 350 F.
2. In a medium sized mixing bowl combine ground beef, eggs and Worcestershire sauce.
3. Add breadcrumbs, flax seed and seasonings and mix well.
4. Take 2 tablespoons of meat and wrap it around 1 cheese cube forming a ball. You will get about 15-16 meatballs depending on how accurate your 2 tablespoon measurement was.
5. Place them on a foil lined and greased rimmed cookie sheet.
6. Bake for 17-18 minutes. Remove from oven.
7. Allow to cool for about 5 minutes before serving.
8. Roasted veggies and potatoes make a great side for this. Meatballs reheat well for leftovers.