No Reviews
You must be logged in to post a review.
Beef Taco Lasagna
x
Print Options
Description
My former boss used to make this upon request for our staff meetings. It is very delicious with a nice big green salad on the side. This recipe makes two 13×9 pans of lasagna.
Ingredients
- 24 pieces Lasagna Noodles
- 2 pounds Lean Ground Meat
- 2 envelopes (1 Oz. Envelope) Taco Seasoning
- 4 whole Egg Whites
- 30 ounces, weight Ricotta Cheese
- 2 pounds (or 8 Cups) Shredded Cheddar Cheese
- 48 ounces, weight (or 2 Jars) Chunky Salsa
Preparation
Preheat oven to 350 F.
Cook noodles and drain. Cook beef. Stir in taco seasoning.
In a small bowl, combine egg whites and ricotta cheese.
Layer four noodles and 3/4 cup ricotta mix. Next, layer in 1/3 of the meat mix and 1 1/3 cups cheddar cheese. Top with 4 noodles, 3/4 cup ricotta mix, 1 1/2 cups salsa and 1 1/3 cups cheese.
Repeat layers twice.
Cover and bake for 35 to 40 minutes. Let stand for 10 minutes.
This can be frozen for up to 3 months. Defrost in the fridge for 8 hours before baking.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
swanny on 12.13.2009
I made this tonight for dinner, it was great!