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Soft and Chewy Butterscotch Chip Pudding Cookies

by on November 19, 2014 in Cookies, Desserts November 19, 2014 CookiesDesserts
See post on Erin’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.

Ingredients

  • ¾ cups Butter, Softened
  • ¼ cups Sugar
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • 1 package (3 Oz. Size) Butterscotch Instant Pudding Mix
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 package Butterscotch Chips

Preparation

Preheat oven to 350ºF.

Cream together butter, sugar, and brown sugar together until light and fluffy. Once well combined, add egg and vanilla. Slowly add in flour, pudding mix, salt, and baking soda. Mix in butterscotch chips.

Scoop round balls onto cookie sheet. Slightly flatten the cookie.

Bake for 10 minutes. Remove and allow to cool on the baking sheet for 5 minutes. Move cookies to a wire rack to cool completely.

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Profile photo of Tammie Carter

Tammie Carter on 11.27.2014

Easy recipe! Butterscotch flavor is yummy!

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