The Pioneer Woman Tasty Kitchen
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Nutella Skillet Cookie

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Level: Easy

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Description

A Nutella-based chocolate chip cookie baked in a cast iron skillet, with a layer of Nutella in the middle!

Ingredients

  • ½ cups Butter, Melted
  • 1 cup Nutella, Divided, Plus More For Drizzling
  • 1 cup Brown Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Chocolate Chips

Preparation

Preheat oven to 350ºF. Prepare a 9- or 10-inch cast iron skillet. Spray lightly with nonstick spray. If you do not have a skillet, a 9-inch baking dish will work.

In a large bowl, mix together butter, ½ cup Nutella, and brown sugar. Add egg, yolk, and vanilla. Beat until well-blended. Stir in flour, baking soda, and salt. Fold in chocolate chips.

Divide the dough in half. Spread one half of the dough into the base of the skillet. Leave a ½-inch border around the edge. It will spread when baking.

Spread the remaining ½ cup of Nutella over the base of the dough. Top with remaining dough.

Bake for 15–18 minutes (15 minutes was perfect for my 10-inch skillet). Drizzle with more Nutella and top with ice cream if desired.

Recipe lightly adapted from Cookies & Cups’ Chocolate Hazelnut Skillet Cookie.

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