Easy Chocolate Peanut Butter Brownies

1. To make the brownie layer, pulse dates, walnuts, almonds, cocoa and salt in a food processor until well combined. If mixture is too dry, add a bit of water. You want it to be sticky.

2. Press brownie layer into an 8×8 pan you’ve lined with parchment paper (make sure paper hangs over the sides of the pan, for easy removal once they are done).

3. Press until flat using your hands and place into the freezer.

4. To make peanut butter layer, process dates, almonds, peanuts and peanut butter until well combined.

5. Remove brownie layer from the freezer and press the peanut mixture on top of the brownie layer. Freeze until ready to serve.

6. Cut into squares and store in the fridge in an airtight container. Enjoy!

Recipe from minimalistbaker.com.