Zaatar Roasted Cauliflower and Tahini Dip (Vegan)

Preheat the oven to 450 F. Arrange the cauliflower in a single layer on a parchment-lined or non-stick sprayed rimmed baking sheet. Sprinkle with the zaatar and drizzle with the olive oil. Roast the cauliflower for 15-20 minutes until browned in spots but not mushy.

Meanwhile, make the dip. Zest the lemon and reserve the zest. Combine the sour cream, cream, tahini, juice of the lemon, and salt in a bowl. Stir until smooth then taste and adjust the seasonings to your preference.

When the cauliflower is roasted, remove it from the oven and sprinkle with the reserved lemon zest. Serve with the tahini sauce for dipping or drizzling. Enjoy!