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Lemon Chicken Orzo Soup
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Description
A lemony soup filled with chicken, orzo and vegetables.
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 1 whole Onion, Chopped
- 4 whole Carrots, Chopped
- 2 stalks Celery, Chopped
- ½ teaspoons Thyme
- 6 cups Chicken Broth
- 1 cup Water
- 1 cup Orzo (uncooked)
- 2 whole Bay Leaves
- 3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
- ½ teaspoons Rosemary
- 2 Tablespoons Parsley, Chopped
- 1 teaspoon Lemon Zest
- 1 whole Lemon, Juiced
- Salt And Pepper
Preparation
Heat oil in large saucepan over medium heat. Add garlic, onion, carrots and celery. Cook for 5 minutes, stirring occasionally, until slightly tender. Add thyme and stir.
Add chicken stock and water. Bring mixture to a boil before adding orzo, bay leaves, chicken and rosemary. Bring to a boil then reduce heat and let simmer for 15 minutes.
The final step is to stir in parsley, lemon zest and lemon juice. Taste and add salt and pepper to taste. Serve warm with crusty bread. Enjoy!
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