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Poorman’s Steak
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Description
A meal fit for kings on a pauper’s budget!
Ingredients
- 1 pound Ground Beef
- ½ cups Bread Crumbs
- 1 Tablespoon Emeril's Original Essence
- ½ teaspoons Salt
- 1 Tablespoon Seasoned Salt
- 3 whole Eggs, Divided
- ½ teaspoons Crushed Oregano
- ¼ cups Oil
- ½ cups Flour, Seasoned With Salt, Pepper, And Your Preferred Spices (enough To Dredge Meat Patties)
- 2 Tablespoons Canned Mushroom Pieces
- 1 can (10.75 Oz.) Cream Of Mushroom Soup
- ½ cups Milk, Plus Extra For Beaten Egg Used To Bread Patties
Preparation
Mix together the ground beef, bread crumbs, essence, salt, seasoned salt, 2 eggs, and oregano in a bowl. Press flat into a greased 8×10 pan or glass dish. Cut into six seperate pieces. Place in the freezer for half hour.
Heat 1/4 cup of oil in skillet.
Now we want to bread the patties, so mix the remaining egg and a bit of milk together and dip the patties into the mixture and then into some seasoned flour.
Place the breaded patties into the skillet until both sides have a golden brown look, about two minutes on each side. Don’t worry if they aren’t done in the middle, we aren’t done cooking them!
Mix the mushrooms, mushroom soup, and half a cup of milk together.
Place patties into a baking dish and pour soup mixture over them.
Bake at 350 degrees for 25 minutes and voila! They will eat it up!
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One Comment
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zoeylemon on 11.28.2009
Maria,
Thank you sooo much for posting this recipe! My grandmother used to make this when I was little ( in fact, this is what she called it also) and I had totally forgotten about it. I believe your only change may be the Emeril’s Original Essence, but I will look for that in the store, if not, I’ll wing it! Thank you again reminding me of this wonderful comfort food.