Monkey Treats

1. In the bowl of a large mixer, cream the butter, shortening and sugar until fluffy. Add the peanut butter and bananas. Mix until completely smooth. Add the eggs and vanilla, mixing until combined.
2. In a separate bowl, combine the dry ingredients: flour, oats, baking soda, cinnamon, and salt.
3. With the mixer on low speed, add the dry ingredients, 1 cup at a time, mixing completely between each addition.
4. Stir the chocolate chips into the batter.
5. Place 1-tablespoon scoops of batter on an ungreased baking sheet, leaving at least 1 inch between each cookie.
6. Bake in preheated 375ºF oven for 12–15 minutes until lightly brown.
7. Remove from the oven and allow to cool on the pan for 1 minutes. Then immediately remove to a cooling rack.