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Ground Beef (Or Turkey) Taco Meat
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Description
The classic of all tacos.
Ingredients
- FOR THE TACO SEASONING:
- 2 Tablespoons Ground Cumin
- 1 teaspoon Paprika
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- ¼ teaspoons Chili Powder
- FOR THE TACO 'MEAT':
- 2 pounds Ground Beef Or Turkey
- ¼ cups Dried Minced Onion
- 1-¼ cup Tomato Sauce
- 3 Tablespoons Homemade Taco Seasoning
- 1 Tablespoon Cornstarch
Preparation
For the taco seasoning:
Blend ingredients in small bowl. Set aside amount needed for taco meat. Store remainder in covered container in pantry.
For the taco meat:
In a large skillet, brown ground beef until no longer pink. Stir in minced onion, tomato sauce and taco seasoning and mix well. Increase heat to a mild boil. Add in cornstarch and simmer for 15 minutes, stirring occasionally. Serve on taco shells and garnish as desired.
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