Baked Greek Flat-Iron Steak (Yia-Yia’s Way)

Preheat oven to 375 F. On a clean cutting board cut the flat-iron steak in half horizontally. Zest the lemon and set aside. Cut lemon in half.

In a skillet (12″) over medium-low heat add Greek olive oil and butter. Once melted together add the two flat iron steaks and sprinkle with salt, black pepper, rosemary and Greek oregano. Sauté steaks for 2 minutes on each side. Add halved grape tomatoes, olives, lemon zest and juice and cover skillet (using foil is fine).

Place the skillet in the oven and bake at 375 F for 10 minutes. Remove from oven and serve each steak onto an individual plate and add Feta cheese crumbles. This is excellent with a Greek salad and side vegetable dish.

Enjoy this easy, flavorful Greek dish!