No Reviews
You must be logged in to post a review.
Porcupine Meatballs
x
Print Options
Description
Meatballs with rice in a yummy tomato sauce.
Ingredients
- 1 pound Ground Beef Or Ground Turkey
- ¼ cups Uncooked Long-grain White Rice
- 1 whole Egg, Slightly Beaten
- 2 Tablespoons Finely Chopped Onion
- 1 can Condensed Tomato Soup (10 3/4 Oz.)
- ½ cups Water
- 1 teaspoon Worcestershire Sauce
Preparation
Combine meat, rice, egg, onion, 1/4 cup tomato soup and salt and pepper to taste. Mix well.
Shape about 20 meatballs and place in a large skillet. Mix the rest of the soup, water and Worcestershire until combined and pour over meatballs.
Bring to a boil. Reduce heat; cover and simmer for about 40-45 minutes. Stir often.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.