The Works

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

ajb530 on 6.2.2011

I cooked mine differently than the recipe as I was afraid of what happened to mam2mytwo. I cooked the meat mixture in a pan…while that was cooking I toasted the buns in the toaster, then put them on a sheet with the meat and topped with cheese…then put under the broiler to brown the cheese. The meat was cooked, the buns toasty and crispy, and the cheese gooey. It also allows you to drain off the fat from the meat. They were great, quick and easy..thanks for the recipe!!

mama2mytwo on 12.1.2009

What did I do wrong?! I tried these last night but ended up with soggy-in-the-middle buns! Everyone enjoyed the meat, but ended up putting it on a fresh bun, toasted under the broiler for a couple of minutes.

lamb623 on 11.11.2009

P.S. we call then Pizza Burgers

lamb623 on 11.11.2009

This is one of our all time favorites recipes, my Mother cut it our of a magazine in the 1950-early sixties. They freeze well and you can pop them in the microwave for a quick snack (I have 2 boys I always have them in the freezer) My Mother changed it up a bit and instead of ketchup and mustard she used Heinze chili sauce, they are one of my favorite comfort foods!!