Here’s an easy casserole to make for your family during the week. Serve with shredded lettuce, tomatoes, sour cream and salsa. Yum!
Preheat oven to 350 F. In a skillet over medium heat, brown hamburger. Then add the onion and green chilies and cook until tender. Stir in the chili powder, salt, and pepper.
In a large mixing bowl, combine cornmeal, sugar, salt, and baking soda. Add in milk, creamed corn, eggs, and oil.
Pour half of the corn batter into a greased 9×13 baking pan. Cover with the meat. Sprinkle with cheese. Pour the remaining corn batter over the meat and cheese. Bake for 40-45 minutes until golden brown. Serve with shredded lettuce, tomatoes, sour cream, and salsa. So good!
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Very good. A little sweet, so I may try a smaller can of creamed corn next time – about 100% likely there will be a next time.
NOTE: I don’t eat meat. I subbed cooked lentils and a little olive oil- may have affected the flavor a bit.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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