The Pioneer Woman Tasty Kitchen
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Hamburger Stroganoff

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Level: Easy

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Description

We received the “Dinner For Two” cookbook as a wedding present 40 years ago. This quickly became our favorite recipe and still is today. It’s easy, quick and delicious.

Ingredients

  • 1 pound Ground Beef
  • 2 Tablespoons Flour
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 1 can Mushrooms, Drained
  • 1 can Cream Of Chicken Soup, Undiluted
  • 1 cup Sour Cream

Preparation

Brown the ground beef in a large skillet. When done drain the grease and stir in the flour, salt, pepper and mushrooms. Cook for 5 minutes. Stir in the can of soup. Simmer, uncovered for 10 minutes. Stir in the sour cream and heat through.

I always serve this over rice, but you can change it up by using whatever pasta you love.

5 Comments

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techsan3 on 3.23.2010

Awesome! My kiddos love the HB in a box (only the stroganoff flavor) but my husband will not touch it. Last night HB was requested and I decided to do this instead…. BIG HIT! Even with my husband. I used egg noodles (cooked them and then tossed them in last).

I WILL NEVER GO BACK TO THE BOX! This was so easy. Thanks!

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yarbs on 3.11.2010

Yummy & easy! We liked this dish a lot.

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ljkesler on 3.1.2010

This was delicious! I also skipped the mushrooms and I added some chicken broth to thin out the sauce when it got too thick. This has definitely made our list of meals to make again!

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AngieN24 on 1.12.2010

I made this last night, it was really tasty! We arent mushroom eaters, so I left those out and just blended the soup like I do for other things that call for mushroom soup. =D Still a wonderful, quick and easy, go-to meal that everyone in the family ate. Thanks!

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Katie on 11.8.2009

I love this recipe! So easy and comforting.

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