Braised Red Cabbage with Apples

In a large skillet over medium heat, add the cabbage, onion, vinegar, sugar, allspice, and a sprinkle of salt. Stir to combine and let the cabbage cook for about 15 minutes until slightly wilted. If the pan seems dry, add water 1/4 cup at a time to moisten the pan.

After 15 minutes, add the apple and cook for 10-15 minutes more until the cabbage is very soft and the apple is slightly softened. Taste, and add more salt or vinegar if you’d like.

Serve with your favorite meal. Enjoy!