Thai Peanut Noodles

1. Place the peanuts in a Ziploc bag and use a rolling pin to crush them to a paste consistency
2. Cook noodles according to package directions.
3. While the water is boiling for the noodles, combine the coconut milk, red curry paste, lime leaves, shallots, ginger, and garlic in a saucepan. Heat over medium heat and stir constantly until oil separates.
4. Reduce heat to low and add fish sauce, sugar, and Worcestershire sauce.
5. Simmer until the sauce becomes creamy.
6. Remove kaffir leaves before serving.
7. Top noodles with your desired amount of sauce and stir to combine.
8. Top with Thai basil and peanuts for garnish.