These peanut butter and chocolate chip pancakes are made with oatmeal flour and coconut milk. They are a great healthy choice for breakfast.
Preheat a large skillet or a pancake pan over medium heat and coat with cooking spray.
In a bowl, combine the dry ingredients together: oatmeal flour, baking powder and salt.
In another bowl, beat egg, peanut butter, coconut milk, and vanilla extract together. Pour the dry ingredients into the wet ingredients. Mix everything together. Add the chocolates chips.
Use a ladle to spoon batter onto the skillet, leaving space between each pancake. Cook for two minutes on each side or until bubbles start to appear and they are golden brown. Remove cooked pancakes to a plate and finish cooking the rest.
Serve warm and top with pure Canadian maple syrup and blueberries.
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Nice way to fix that peanut butter craving in the morning! Did not put the chocolate chips in, but the maple syrup added the sweetness needed. This will be repeated many times. Thank you for sharing this recipe!
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Olivia @Primavera Kitchen on 7.3.2014
So glad you enjoyed this recipe, Angela