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Grandma Anne’s Beef Stroganoff
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Description
This recipe was passed down to me from my stepmom via her grandma. We’ve tweaked it a little bit, but it is a fantastic and crowd pleasing recipe. Serve with a good crusty bread to mop up the rest of the sauce when you’re done. Yum! I usually double the recipe and eat leftovers for lunch and dinner over the week.
Ingredients
- ½ cups Chopped Onion
- 3 Tablespoons Butter
- 1-½ pound Beef Stew Meat
- 2 cans (10 Oz. Size) Beef Consomme
- 2 Tablespoons Worcestershire Sauce
- 1 pint Sliced White Mushrooms
- ¼ cups Flour
- 2 cups Sour Cream
- Cooked Egg Noodles Or Rice, For Serving
Preparation
In a large skillet, saute onion in butter over medium heat. Add beef to brown on all sides. Add consomme and Worcestershire sauce. Reduce heat and simmer for one hour. Then remove some liquid from the pot, add it into a bowl, and whisk in the flour, then add that and the mushrooms into the pot. Cook for about 10 minutes until sauce begins to thicken. Add sour cream and heat to warm through. Serve over cooked wide egg noodles.
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