Samosas

Heat oil in large skillet on medium heat and add onions, garlic, curry, and salt. Cook until onions are translucent. Add beef, potatoes, and peas. Cover skillet and cook on low until meat is cooked through. Set aside.

Cut tortillas in half. Prepare “glue” with flour and water. Add just enough water so that your glue is still thick.

Add “glue” to half of tortilla curve and fold over. Add enough to seal well. Add meat filling into the pocket and seal.

Add about 2 inches of oil to a pot and heat until it shimmers. Add samosas to hot oil carefully. Cook for 2-3 minutes on each side (or until browned), and remove. I place mine onto paper towels to drain some of the oil.