2 Reviews
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Juanita on 10.18.2010
I just made these and they are beyond amazing! When I pulled them out of the oven the smell was so divine that I couldn’t wait to try one. Mmmm…. They are nice and soft and my center was just a little softer then the edges and tasted exactly like honey. I will be making these again and again. I can’t wait for my hubby to try these, he love’s honey and these should knock him over. 
MeganD. on 9.28.2010
I was excited to come across this recipe, never even though of looking for honey cookies but I had to bake them right away, so delicious and perfect with my evening cup of tea. (where my honey usually goes) These cookies were super simple and fool proof came out beautiful.
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cooperb3 on 12.30.2015
Help! I made these last night and the taste is OUTSTANDING. But, while they were in the oven, they spread out so much that they turned into one giant sheet of cookie! I cut them into squares to get them out of the pan and my husband walked in and said ‘what is that? slices of bread?’ I want to make them again because they truly taste wonderful, but I need to know what I did wrong! I followed the recipe exactly as written. Any suggestions?
marte2112 on 4.16.2011
hope someone can answer this..how to store these? I’m going to make an enormous batch tomorrow for the day after, and I just had a previous batch of cookies go horribly soft on me, so I want to be safe here..
Anna Smith on 12.19.2009
We LOVE these!!! I went to a Christmas-cookie-bake-athon, and was searching for new recipes that don’t include chocolate (my daughter is allergic!! tragedy!!), and we found these and thought we’d try them out. They have been SUCH a hit!!! I’m going to be making more in the next couple of days – thanks for sharing!!
Cathie on 12.17.2009
I made these last night and they are great. My fist batch in the oven, I did cook them a tad too long, but after that I see what you mean that they will look shiny when there done. What a nice surprise for the cookie exchange next week!