Beef Chow Mein

1. Heat the oil in a deep pan or wok over medium-high heat.
2. Dice your onion and add it into the pan. Cook until it turns translucent, stirring as you go.
3. Add your beef mince and cook until browned.
4. Add your diced carrot and green beans. Cook until softened a bit then add your cabbage and cook for a minute to wilt it.
5. Add the chicken stock/soup and stir through to mix everything up. About now I place a lid over my wok to let the veggies steam and soften and get smaller.
6. By now you should have a bit of a juice going on at the bottom of the wok. So it’s time to add your soy sauce, oyster sauce and curry powder. Give everything a good stir. Give your dish a taste as now is a good time to adjust the flavours if you would like too.
7. Add your mushrooms. Stir and put the lid back on. Let everything soften up some more and get more juice in the pan. You can take it off the heat at this stage if you like. Don’t be like me and leave it on the heat and burn your wok!

I hope you enjoy this yummy dish. Serve it with noodles or rice mixed in. Whatever your family prefers!