The Pioneer Woman Tasty Kitchen
Profile Photo

Pistachio Pudding Rice Krispie Treats

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you love pistachio pudding then you will love these Pistachio Pudding Rice Krispie Treats! Easy to make and deliciously addicting!

Ingredients

  • 3 Tablespoons Butter
  • 10 ounces, weight Mini Marshmallows
  • ¼ cups Instant Pistachio Pudding Mix
  • ½ teaspoons Almond Extract
  • 2 drops Green Food Coloring (optional)
  • 4 cups Rice Krispie Cereal
  • 2 ounces, weight Chopped Dark Chocolate (or Chocolate Chips)

Preparation

In a large pot melt the butter over medium-low heat. Once the butter is melted stir in the marshmallows until they have dissolved. When the marshmallow mixture is smooth remove pot from heat. Add in the pistachio pudding mix, almond extract, and food coloring, mixing it until it is incorporated.

Add in the Rice Krispies and fold them in until they are completely coated in the marshmallow mixture.

Pour the Rice Krispies mixture into an 8×8 baking pan that you’ve sprayed with cooking spray. Press the Rice Krispies down into the pan with greased hands.

Melt the dark chocolate in the microwave (for 30 seconds at a time, stirring between additional 30 second increments) or in the top of a double boiler (with simmering water in the bottom).

Drizzle the melted chocolate over the Rice Krispie treats. Let the chocolate harden before cutting them into bars.

Notes: Store the bars in an airtight container to prevent them from drying out.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.17.2014

Excellent, easy St. Patrick’s Day dessert. My family ate the entire pan. I loved the addition of the pistachio pudding.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy