Skinny PB & J French Toast

1. In a large, flat, baking dish stir together the liquid egg whites, vanilla almond milk, vanilla extract, cinnamon, Splenda and salt.
2. Soak the slices of bread until they absorb the egg white mixture, about 10-15 minutes per side.
3. Spray a large pan or griddle with cooking spray and heat on medium. Once hot, add the slices of bread in a single layer.
4. Cook the French toast until lightly golden, about 3-4 minutes per side.
5. While the French toast cooks, combine the PB2, Splenda and almond milk in a small bowl until smooth.
6. When the bread has cooked on both sides remove it from the griddle. Spread half of the PB2 mixture over the top of one of the slices of bread and spread half of the jam on another slice of bread. Sandwich the two together. Repeat with the remaining slices and filling ingredients.
7. Serve immediately.