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Gluten-Free Oatmeal Raisin Cookies

by on February 15, 2014 in Cookies, Desserts February 15, 2014 CookiesDesserts
See post on Margaret Anne’s site!
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Level: Easy

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Description

Desserts are a tough spot when it comes to eating healthy, but when the dessert itself is healthy, it’s all good. This is a grain-free, sweet, and chewy cookie that will please any crowd.

Ingredients

  • 3 cups Rolled Oats
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ cups Brown Sugar
  • ¼ cups Pure Cane Sugar
  • ½ cups Organic Raisins
  • ¼ cups Melted Coconut Oil
  • ⅓ cups Organic Rice Milk

Preparation

Preheat oven to 375°F. Combine the first 5 ingredients (oats through sugar) in a food processor or blender (I used a Ninja). Pulse to combine. Put the raisins, oil and milk into a bowl and then mix in the dry ingredients mixture. Using a tablespoon, scoop dough onto a greased cookie sheet spacing them about 2 inches apart. Bake for 6 minutes then remove from oven and allow to cool 5 minutes before serving.

Adapted from Chocolate Covered Katie.

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