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A giant, medium rare chocolate chip cookie topped with ice cream and eaten with a spoon. It’s baked in and eaten out of a deep dish. It’s everything a cookie wants to be and more.
Preheat the oven to 475 F. If you are a little scared to set your oven temperature to this high of a temperature, 450 F works as well. You will just have to bake the cookie for a couple extra minutes.
Spray a 9-inch round baking dish or pan with cooking spray. I use a pie dish, but a cheesecake or cake pan work as well.
Empty the cookie dough into the pan and press the cookie dough into an even layer.
Bake the cookie for 15-20 minutes until it’s golden brown. Be careful not to cook it too long. It tastes better a little more on the doughy-side rather than crispy. When done remove from oven and set dish on a rack.
As soon as the cookie comes out of the oven, plop 3 scoops of vanilla ice cream on top. Blue Bell Homemade Vanilla is my favorite.
Take a spoon, dig in and enjoy!
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Jen and Emily @ Layers of Happiness on 2.6.2014
Any chocolate chip cookie recipe would yeild two pizookies… so you could cut the recipe in half and then use our instructions for baking
NaShay Sunderland on 2.5.2014
Saw this and got so excited cause I’ve been looking for a big cookie recipe, but then saw that it was store bought! Not homemade.